My mom and I visited the Harbinger Lavender Farm for their Open House last Saturday. It is a small family farm where they grow lavender (using no chemicals) and make products with dried lavender and lavender oils. We even had lavender lemonade and lavender sugar cookies. They grow Provence and Grosso varieties at the farm.
The farm is located across the bridge from the Outer Banks in Currituck County, so they have sandy soil just like we do. The plants love it. The lavender ladies recommend mulching with white sand or gravel for the sun to reflect light and keep the plants dry. The humidity of our area is a challenge for them -- at the farm they set the plants wider apart so that air can circulate around them.
The ladies recommend that lavender plants receive at least six hours of sun per day and excellent drainage. In the fall they prune their plants by one-third into a dome shape. In late winter they add lime to their fields.
After looking around we hit the field and clipped a bunch of lavender to bring home to dry. Hang lavender upside down to dry so the stems remain nice and straight. Drying will take about two weeks. At the farm they hang their bundles in an old barn that is dark, dry, and well-ventilated. They propped the door open and I took a picture. It smelled great in there.
1 comment:
wow I bet it smells amazing in there
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