This is my new favorite veggie meal. Chris deserves all the credit. Okay, maybe Ocean Boulevard deserves a little credit, because the inspiration for this meal came from a dinner we had there last spring.
Kale recently replaced collards as my favorite leafy green. I wash it well, remove the stem in the middle of the leaves, and tear the leaves up a bit. I put a little butter into a pan and add the kale. Once it has cooked for a few minutes I add a little honey and balsamic vinegar, cook for another minute or two and it's done!
To go with the kale for our dinner pictured above, Chris dabbed a little olive oil on some slices of bread and toasted them. Then he caramelized some onions and topped it all off with some gorgonzola cheese.
Posts
No comments:
Post a Comment