Chris and I have been experimenting with rolling sushi at home. When we lived on the Outer Banks it was so easy to get great seafood. I could stop by the seafood market on my way home from work, or Chris would check his crabpots and we'd have fresh blue crab meat. My favorite rolls last summer had fried shrimp or softshell crab in them.
Our neighborhood in Brooklyn has a large Polish population. Greenpoint has plenty of meat markets, with sausages and smoked fish, but so far we haven't found a good place to buy fresh fish in the neighborhood.
Last night we made veggie and smoked salmon rolls. We used cucumber, green onion, carrots, cream cheese, and smoked salmon.
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3 comments:
yum looks awesome! and professional...
Wow! Very impressive. I'm definitely jealous.
sushi looks WONDERFUL!! my husband and I are going to start making it at home too. my fingers are crossed that with practice, we too can make rolls as pretty as yours!
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